Artificial Intelligence and Automation
AI continues to make its way into every aspect of our lives — and food tech is no exception. In 2025, these technologies are being used not just for personalised nutrition, but also for supply chain optimisation, quality control, and cost reduction.
Algorithms analyse user behaviour and offer personalised recommendations based on preferences, health status, and lifestyle. AI is also helping restaurants and stores manage inventory, forecast demand, and minimise food waste.