In 2025, foodtech will merge several key areas — from agri-food and robotics to services like delivery, online reservations, and cashless payments.

But the biggest trend is still last-mile automation — getting food from the kitchen to the customer as fast and cheaply as possible.

For example, we helped the Sizl chain in Chicago optimize their delivery routes and cut delivery time by 12%.

One of the key areas will be sustainable food production.

With the growing focus on environmental impact, technologies that help reduce carbon footprints and minimize waste will be in high demand.

This includes both alternative protein sources and innovative methods of food processing.

Alternative distribution channels — such as food delivery services and automated retail stores — will continue to grow, allowing brands to connect with customers more efficiently.

With advances in data analytics and genomics, we’ll be able to offer personalized solutions tailored to consumers’ genetic profiles.

This will not only improve overall health but also boost customer satisfaction — a key factor in today’s competitive landscape.

The digitalization of supply chains will become the norm.

Using blockchain and IoT to track products from producer to consumer will provide the transparency and safety that are essential in today’s challenging environment.

Smart kitchen appliances and food storage technologies that extend shelf life will also gain traction, helping reduce food waste.

Foodtech has become one of the fastest-growing industries, creating strong demand for highly skilled IT professionals.

The most in-demand roles in this space are data analysts, software developers, and AI experts.

Data analysts play a crucial role in understanding consumer behavior and optimizing operations — helping companies make smarter decisions and improve product quality.

App and web developers are also essential, as they build user-friendly platforms for online ordering and delivery. In a highly competitive market, a seamless user experience can make all the difference. Cybersecurity specialists are key to protecting customer data and maintaining trust in the brand. Overall, foodtech offers exciting opportunities for IT professionals who want to contribute to the growth of a truly innovative field.

Beyond traditional developers and UI/UX designers, there’s now especially strong demand for data scientists, ML engineers, and digital security experts.

Data is the new fuel — and no system can run without solid protection.

The first thing investors look at is scalability and the business model. Right now, there’s peak interest in plant-based products and ML-powered solutions — dynamic pricing, demand forecasting, and autonomous stores.

Investors also pay attention to the ‘Rule of 40’ (growth rate + profit margin ≥ 40%) and the potential to expand into new markets. For example, the startup Sizl raised $4.9 million by combining intuitive basket management with clear cost analytics.

A typical issue is skipping customer discovery and overloading the MVP. Founders try to build everything at once, forgetting about prioritization, and the budget burns out before launch.

For the Pivtochka chain, we recommended launching basic loyalty features first and adding gamification later. Engagement went up by 30%.

When evaluating a foodtech startup, investors focus on several key factors.

First is the resilience of the business model. Projects that can adapt to shifting market conditions and evolving consumer needs have a clear advantage. A well-defined plan for scaling and entering new markets is also essential.

Second, innovation is often the deciding factor. Startups offering unique solutions — like alternative protein sources, food waste reduction technologies, or personalized nutrition — attract special interest. These projects not only align with current trends but also have the potential to reach broad audiences.

Finally, the founding team matters a lot. Investors look for experienced professionals who can turn their ideas into reality.

Artificial intelligence is transforming foodtech by optimizing supply chains and cutting costs through real-time demand data analysis. It also enables companies to deliver personalized recommendations, improving customer experience and boosting loyalty.

AI helps identify trends and develop innovative products, making it a key growth driver for the industry. It’s already being used to shape product assortments, forecast demand, and even anticipate customer moods.

Packaging design is also becoming a priority — it must meet modern expectations for sustainability and convenience.

At FoodRetail.club, we specialize in consulting and project management, helping our clients develop concepts like restaurant menus and ready-meal assortments. We often work with business owners who’ve built high-tech facilities with strong teams — but struggle with rapid assortment rotation and reprogramming production lines.

As automation in manufacturing accelerates, there’s growing demand for specialists who can manage and program robotic arms for packing and production. Companies should already be investing in this area to train and upskill their workforce.

We regularly run industry tours and targeted training sessions for teams because we speak the same language as food and retail manufacturers — and bridge the gap between their world, foodtech, and IT. These are three completely different “languages,” and the key is knowing how to speak them all. That’s exactly what FoodRetail.club does: we help companies build a shared culture and strategic vision, enabling them to launch forward-thinking, high-impact projects.

AI helps streamline routine processes and delivers real-time insights — from generating marketing emails to handling customer queries.

For example, Grab uses AI to create appetizing images of dishes, which boosted their click-through rate by 20%.

And a Helpdesk system we developed for a client now processes 200+ support tickets per day using ChatGPT and Gemini — and it’s on track to become a full SaaS product.

We’ll see deeper integration with health-tech: things like calorie recognition from photos (e.g. Nutrilogy AI), AI-based training tools for staff (DoDo Pizza, for example, saves ₽250,000 a month), and advanced personalization — like real-time discounts and recommendations.

Kitchen robots are still more about the wow factor for now, but they’ll soon start handling routine tasks.

Three main drivers: smart data usage, artificial intelligence, and voice commerce.

Anything that shortens and simplifies the path from desire to order is going to change the game.

Over the next few years, we can expect major changes in foodtech driven by technology and shifting consumer preferences.

First, we’ll see even deeper integration of AI and big data in both production and logistics — helping companies manage supply chains more efficiently, reduce waste, and offer products tailored to individual tastes and needs.

There will also be growing demand for sustainable, eco-friendly solutions, pushing companies to adopt innovative practices in both food production and packaging.

At the same time, we’ll see continued growth of online food delivery platforms in response to increasing demand for speed and convenience. Post-pandemic, ordering food online has become a way of life for many — and both startups and big players will focus on improving the user experience, offering new formats, and expanding their offerings.

All of this will happen as companies search for the right balance between quality, affordability, and sustainability — which will be critical for long-term success in foodtech.

At FoodRetail.club, we actively support this evolution by organizing management tours for knowledge and experience exchange. These give participants firsthand exposure to cutting-edge automation, packaging tech, and assortment strategies — helping businesses learn from real success stories and shape their own growth strategies for the future.